Undergraduate Certificate in Family and Consumer Science -teacher
Bachelor of Science in Family and Consumer Studies
The program produce competent graduates that are able to develop, integrate, and practice family studies, textiles and fashion design, interior design, and event planning. Such skills and competence would foster private, families and communities to brand decisions that have positive touch on welfare, sustained human relationship, resources management and economic improvement, catering and institutional feeding.
Experts who translates consumers' behavior, tastes and preferences in products and services for quality and joyous lifestyle, are fabricated hither
About PROGRAMME
Programme Availability
College of Agronomics
Host Department
Department of Nutrient Technology, Nutrition and Consumer Sciences
Level of Written report
Undergraduate Caste
Programme Elapsing
iii Years
Program STRUCTURE
SEMESTER 1
Grade ANTE Form Championship
Cadre COURSES
FCS 100 Principles of Family and Consumer Sciences
FCS 101 Introduction to Textile Science
MTH 102 Basic Mathematics
HN 102 Introduction to Man Nutrition
EE 101 Introductory Sociology
FT 100 Introduction to Nutrient Science
EDP 100 Introduction to Educational Psychology
CIT 100 Computer Applications
Constituent COURSES
AEA 101 Agricultural Economics and Development
FT 104 Food Microbiology I
AEA 104 Introduction to Micro and Macro Economics
*SC 100 Communication Skills I
DS 100 Principles, Theories and Gimmicky Issues of Evolution
* Inspect Course
SEMESTER 2
COURSE Dues Grade TITLE
CORE COURSES
FCS 102 Introduction to Household Studies
FCS 103 Clothing Blueprint and Construction
FCS 104 Tailoring Techniques, Design Drafting and Garment Construction
HN 104 Child Care and Development
MTH 106 Introductory Statistics
EE 103 Introductory Anthropology
SC 101 Communication Skills II
Constituent COURSES
HN 103 Diet Life Cycle
HN 105 Nutritional Assessment and Surveillance
EE 105 Principles of Administration and Management
SEMESTER 3
COURSE Dues COURSE TITLE
CORE COURSES
FCS 200 Applied Interior Design and Planning
FCS 201 Information Engineering science Applications in Family and Consumer Scientific discipline
FCS 202 Tourism and Hotel Direction
FCS 203 Principles of Family Resource Direction
FCS 204 Early Childhood Education and Intervention
FT 211 Principles of Food Processing and Preservation
RD 201 Introduction to Gender and Evolution
Constituent COURSES
AEA 210 Agribusiness and Entrepreneurship Development
FT 206 Food Microbiology Two
EDC 200 Principles of Curriculum Development and Evaluation Curriculum Development
EE 202 Extension Methods
* RD 201 is a pre-requisite course for RD 301 Gender and Development
SEMESTER 4
Course ANTE Course TITLE
Core COURSES
FCS 205 Consumer Beliefs, Protection and Education
FCS 206 Cultural Aspects of Vesture
FCS 207 Principles of Crafts and Design
FCS 208 Child Developmental Psychology
FT 209 Sensory Evaluation and Product Evolution
HN 208 Geriatric Diet and Counseling
FT 212 Food Storage and Handling
FCS 209 Research Methodology
Elective COURSES
HN 206 Nutrition and Diseases
RD 204 International Relations and Economic Cooperation
RD 203 Introduction to Demography and Population Studies
EE 208 Adult Learning and Development
BAE 204 Teaching Methods
SEMESTER 5
Class ANTE COURSE TITLE
Core COURSES
FCS 300 Research Projection I
FCS 301 Meal Planning and Management
FCS 302 Housing, Household Equipment and Furnishing
FCS 303 Catering and Institutional Feeding
FCS 304 Consumer Counseling
HN 301 Community Health and Health Promotion
RD 313 Socio-Economics of Rural Livelihoods
HN 303 Participatory Methods, Advocacy and Resource Mobilization in Community
FT 304 Food Hygiene
AEA 304 Business Strategy
RD 301 Gender and Development
CIT 300 Information and Communication Management
SEMESTER 6
COURSE ANTE COURSE Championship
Core COURSES
FCS 309 Research Projection Ii
FCS 305 Family Life Education
FCS 306 Costume Design, Structure and Apparel
FCS 307 Consumer Information, Didactics and Advice
FCS 308 Style Merchandising
Constituent COURSES
EE 307 Folklore of Development
AEA 311 Business Laws and Ethics
RD 309 Rural Development Programme Management and Evaluation
RD 311 Human Resource Management
LEARNING Outcome
The program is designed to produce competent graduates that are able to develop, integrate, exercise and demonstrate knowledge and agreement of the diverse disciplines inside human evolution. Family studies, textiles science and interior design. Such skills and competence would foster individual, families and communities demand geared to making decisions that have impact on welfare, sustained human relationship. Resource direction and economic comeback.
Students who graduate from this programm should exist able to demonstrate knowledge and understanding of:
- The scientific and practical principles of family unit and consumer sciences based on a foundation of management of family resources.
- The practical aspects of homo development and family unit studies textiles and pattern, consumer science and human nutrition in the context of customs development and health, textiles and interior, catering and institutional feeding.
- The bones and underlying factors that shape the family and consumer development studies, and their various components.
- The relevance of family and consumer sciences to the diverse range of human needs and expectations at the local, national and international levels that stimulates informed independence to explore various opportunities in the consumer industry e.yard catering, cloth and way, family counselling.
This is where noesis and skills are translated into products and services with sense of consumer's behaviour, tastes and preferences.
Admission REQUIREMENTS
Two main passes (iv points) in the following subjects: Chemistry, Biology, Home Economics, Agriculture, Nutrition, Advanced Mathematics, Physics or Geography. OR Diploma in Homo Nutrition, Home Economics, Food Science, Nursing, Community Development, Biomedical, Laboratory Technology or Clinical Medicine, with an average of "B" or a minimum GPA of 3.0. In addition, an bidder must have a minimum of "D" grade in Biology ii scientific discipline subjects at O-Level.
FEES
HOW TO APPLY
CONTACT
The office of Deputy Vice Chancellor (Academics),
Sokoine Academy of Agriculture,
P. O. Box 3000,
MOROGORO.
Inquiries should be sent to:
Admission Assist desk
Directorate of Undergraduate Studies,
Sokoine Academy of Agriculture,
P.O. Box 3000, Chuo Kikuu, Morogoro
Email: access.dus@sua.air conditioning.tz
Web: www.dus.sua.ac.tz
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Source: https://www.sua.ac.tz/programme/bachelor-science-family-and-consumer-studies
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